Berry-almond clafouti

4 Points, Weight Watchers

Prep Time: 0:15 Cook Time: 0:55 Total Time: 1:25 Difficulty: Easy Servings: 8 Source:

Ingredients

2 spray(s) cooking spray

2 cup(s) (halve any large strawberries) mixed berries

2 tsp cornstarch

2/3 cup(s) plain lowfat yogurt

3 item(s) egg(s)

1/2 cup(s) all-purpose flour

2 Tbsp all-purpose flour

1/4 cup(s) sugar

1 1/2 tsp lemon zest

1 tsp vanilla extract

1/2 tsp almond extract

1/8 tsp table salt

3 Tbsp , toasted sliced almonds

2 tsp powdered sugar (confectioner's)

Directions

Preheat oven to 350°F. Coat a 9-inch ceramic or glass pie plate with cooking spray.

Toss berries with cornstarch; spread in an even layer on bottom of prepared pie plate.

Put all remaining ingredients, except almonds and powdered sugar, into a blender container; pulse until smooth. Pour batter over berries and sprinkle with almonds; bake until clafouti is puffy and golden, and a knife inserted in center comes out clean, 50-55 minutes.

Remove from oven; let cool for at least 15 minutes (center will sink). Dust with powdered sugar and slice into 8 pieces; serve warm or at room temperature.

Nutrition

4 smart points